Articles

May 3, 2017
Baladia Halloumi

Halloumi

A Unique Taste and Texture The Halloumi was first made in Cyprus in the medieval Byzantine period (395-1191 AD) and was then produced and consumed throughout […]
March 15, 2017
Baladia Baladia cheese factory

Baladia cheese factory

The Baladia cheese factory in Gembloux The cheese dairy project began in November 2014, following the fact that it was difficult to find traditional Lebanese cheeses […]
March 7, 2017
Baladia Halloume Lebanese Fresh

Halloume

Un Goût et une Texture Uniques Le Halloume est en fromages originaire de Chypre dans la période byzantine médiévale (395 – 1191 apr. J.-C.) et a […]
March 7, 2017
Baladia Labné Lebanese Fresh

Labné

La Douceur Incarnée Le Labné est peut-être le fromage frais le plus connu de la maison libanaise. Il est onctueux et léger à la fois. Avec […]

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